Writer's Tears Copper Pot Irish Whiskey

Taste
It’s all oak flavours up front and then the soft cream and vanilla flavours slide back in. There’s a good bit of malt too – that sweet grist is amplified once the alcohol takes hold. A little juicy apple and raisin zing about in the palate with maybe a touch of brown sugar too. Altogether they remind me of the flavours of one of those oatty snack bars or even an apple crumble.
Finish
Good length and sweetness play out on the finale with the oak flavours returning again to the fore with some oak spice acting as punctuation.