Somrus The Original Indian Cream Liqueur

"Nectar of the Gods" "This unusual rum-based liqueur hints at exotic cardamom, almond and rosewater. It’s creamy but light, and would be a palate-cleansing way to end a richly spiced meal. The ornate gold and red bottle is an eye-catcher, too. Sip it or try the producer’s recommendation to serve frozen into a 'kulfsicle.'"