Sarpa Barrique Di Poli Grappa

Sarpa di Poli comes from the Poli family in northern Italy who have been distilling grappa for over 100 years. This grappa is a blend of grappas made from the pomace or skins of Merlot and Cabernet Sauvignon grapes. The Sarpa Barrique di Poli is aged in 225-liter French oak barrels.

Grappa/Marc
Eau-de-vie that is distilled from the pomace (seeds, stems, skins) left over from winemaking. Typically only grapes are used, but other fruit is acceptable. Can be aged in wood. No specific length of time required.