Nose: The nose is abundant with maltiness reminiscent of porridge. With the malt, nuttiness, and cardamom, the single malt reminds me of baklava. Rosehips and herbal tea meet somewhere in the middle while orange peel slowly makes its way to the nostrils. Fresh grapes and baby powder finish off the nose. Palate: The Cab Sav imparts lots of flavor to the whisky, which is welcoming. The mouthfeel is light and not chewy despite the overpowering taste of grain. The single malt is herbal and floral with mint and rose. Mandarin adds a fruity touch. The finish is full of cracked black pepper. Grape lingers on the breath, but the aftertaste is oaky.