Rabbit Hole Kentucky Straight Bourbon Whiskey

Rabbit Hole Distilling, founded by Kaveh Zamanian, makes its Kentucky straight bourbon whiskey from four grains: 70% corn, 10% malted wheat, 10% honey malted barley, and 10% malted barley. It is aged in toasted and charred new American oak barrels (char #3) and is bottled at 47.5% ABV.
NOSE: Heavy Grain | Light Cinnamon | Light Floral | Young

TASTE: Initial Grain | Dark Fruit/ Cherries | Light Vanilla at the end

FINISH: I sensed a thin, initial finish but was pleasantly surprised at the spice that lingered on my tongue. I would not say that the finish was overly complex or deep but I would not expect it to be for a young drink.