Prichard's Double Barreled Bourbon Whiskey

Deep patinated copper in the bottle, dark wheat straw in the glass. Deep, heavy oak influence with rye grain influence amidst the corn, caramel, vanilla, ginger, char/oak dried fruit. Sweet start with a lot of oak/aging almost immediately. Medium body slightly astringent, short-to-medium finish. A good bourbon of a drier style, that is not as common as it used to be. This method of double barrelling in small casks causes a much higher proportion of wood/char and a accelerated aging profile warehouses - all of which contribute to the uniqueness of the bourbon. This is a straight (unblended) sour mash bourbon.