Oxley Cold Distilled London Dry Gin

.....But Oxley does differentiate itself with its incredibly low distillation temperature. They distill below the freezing point of water. Some distillers say that this reduces the risk of what some distillers refer to as the “cooking” of the botanicals. Applying heat— as one does in cooking— does transform flavor profiles somewhat. By using a lower temperature vacuum distillation, Oxley Gin manages to capture some of the fleeting aromas that normal distillation might lose. The fourteen botanicals are macerated and then all distilled at once before being bottled at 47% ABV.