Nolet's The Reserve Dry Gin

Nolet’s Reserve builds on the foundation of Nolet’s Silver, adding saffron and verbena to the mix. Saffron is more expensive per ounce than gold and the copious use of it in Nolet’s Reserve helps make it one of the most expensive gins on the market – $700 a bottle! The saffron lends Nolet’s Reserve a deep, warm spice and also seems to impact the color of the gin, which is light gold.