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SJ94The Somm Journal
As vibrant as its upbeat salmon hue, this blend of 44% Pinot Noir, 35% Chardonnay, and 21% Pinot Meunier delivers scents of strawberry, pomegranate, and cherry dappled with baking spice; in the mouth, the taut, glossy texture of peach skin is matched by flavors of stone fruit, orange peel, and hints of green tea.