Palate: On the palate it has a creamy texture and a more substantial mouth feel than its appearance would suggest. There is pepper, but with a bit of sweetness, as in a sweet chili spread or a pepper infused marmalade, followed by slight citric notes and elements of cinnamon spice and vanilla. There are also hints of smoke and light medicinal notes. The finish is long, with a distinctive dry pepper capsaicin quality set against a slightly sweetish background note. The combination of vanilla notes and dry pepper give the whisky a bit of an old fashioned gingersnap character.