Ki No TEA Kyoto Dry GIN

Possibly a world’s first, KI NO BI Kyoto Dry Gin has been aged in oak barriques sourced from the Champagne region’s Argonne Forest and previously used to mature Henri Giraud’s finest Champagnes. Regularly monitored by our distillery team, the gin has been carefully matured to the point where fruitiness and vanilla oaky influence are in perfect harmony with the original botanical blend. We recommend drinking as a highball or French 75.