Jefferson's Reserve Pritchard Hill Cabernet Cask Finished

The method used here was a twin wood aging process.

This was a blend of three complex, elegant and sophisticated bourbons having aged in new American Oak barrels were finished in French Oak casks that once held Pritchard Hill Cabernet Sauvignon wine from the high elevation, rocky slopes of the Chappellet vineyard in St. Helena, Napa Valley.

Jefferson’s Bourbon says the result is aromas of blackberry, black cherry, licorice, dark chocolate and a lush sweetness the bourbon