Jefferson's Chef's Collaboration

A Marriage of Bourbon and Rye
Blended Straight Whiskies
Limited Edition, from the
Ridiculously Small Batch Collection
Willing to experiment, the Jefferson's team has been working on this occasion with Chef Edward Lee to create a whiskey that would be great with food. The team does not give many details about the blend itself, but it is said to have taken months to find the right balance for this blend of bourbon and rye.