High West Whiskey Double Rye!

90 Points - Whisky Advocate The High West Distillery in Park City, Utah prides itself on creating handcrafted, small batch spirits. They are Utah's first distillery since 1870 and the world's only ski-in gastro-saloon. High West Double Rye Whiskey is the combination of two straight rye whiskeys - a bold, peppery two year old with a 95% rye and 5% barley mashbill, and a smooth, refined sixteen year old with a mashbill of only 53% rye and 37% corn. Named a "must-try for rye whiskey aficionados" by John Hansell of Whisky Advocate, High West Double Rye opens strong and spicy, but soon gives way to complex notes of mint, clove, cinnamon, licorice root, pine nuts and dark chocolate. A surprising note of gin botanicals merges with an undercurrent of caramel, vanilla and sweet corn on the finish.