Hibiki Suntory Whisky Blossom Harmony

At a recent media event, we got to taste one component whisky that was finished in sakura casks, a grain whisky from Chita, and the palate was transformed almost into an eau-de-vie, or un-aged fruit brandy. That flavor is softened but definitely present on the palate of the final blend, which has strong floral notes of honey, stone fruit, cherry and spring blossoms.