In 1795, Jacob Beam started a legacy measured in centuries. Eight generations later, Fred and Freddie Noe are looking for inspiration in the family legacy that made whiskey as we know it today. With each release of Hardin’s Creek, Fred and Freddie draw on their generations of knowledge to create whiskey’s future. "The limited-edition, two-year-old whiskey achieves a depth of flavor usually reserved for more mature bourbons by taking it off the still at a lower distillation proof, imparting more flavor from the fermentation process and letting the barrel’s characteristics shine through at a younger age." --Hardin's Creek Each new Hardin’s Creek release charts a new path forward for whiskey. The collective expertise of eight generations exploring innovative methods, ingredients, blending, and aging techniques. With centuries of distilling behind us, some of the finest things we’ve ever made are yet to come.