Fuji Single Grain Japanese Whiskey Aged 30 Years

This new 30 Year Old looks to be just as good as, if not better than, its predecessors and it has already won World’s Best Grain Whisky for 2020. Whether it manages to do it in two consecutive years remains to be seen, but we wouldn’t bet against it given its incredible array of aromas and flavours that wowed this year’s judges. This new three-decade-old whisky is called single grain because it’s made from a mash bill of corn and malted barley at one distillery, as opposed to the 100 percent barley mash bill that would make it a single malt. According to the brand, the new release is a Canadian-style whisky that includes some liquid aged for up to 40 years. It was distilled in kettle and column stills, aged in a combination of first and second fill bourbon barrels and bottled at 92 proof.