Founded in 1995, Del Maguey Single Village® Mezcal introduced the world to previously unavailable artisanal mezcal. Through deep cultural relationships with indigenous producers in Oaxaca and Puebla, Mexico, Del Maguey protects and preserves the ancient production processes that have been passed down generationally for hundreds of years. These traditional methods, combined with the diverse micro-climates and terroir of Mexico, give each expression a unique, complex character that celebrates the art of the family producer. Agave Species: A. potatorum, A. marmorata Age of Maguey: 12-18 years Elevation: 1590 meters (5216 feet) Roast Duration: 3-5 days Type of Wood: Oak Size of Tinas: 200 L Fermentation Duration: 6-9 days Water Source: Spring Still Type: Copper/Reflux 3 plates Still Size: 80 L ABV of Mezcal: 47