Dale's Pale Ale 6-pack cans

Dale's Pale Ale was Oskar Blues' first beer. It is somewhere between an American pale ale and an India Pale Ale brewed with European malts and American hops. In 2005, Dale's Pale Ale was named "Best Pale Ale by the New York Times. Esquire magazine selected Dale's as one of the "Best Canned Beers to Drink Now" in a February 2012 article. Dale's is 6.5% alcohol by volume, and features 65 International Bittering Units (IBUs). Dale Katechis first brewed Dale's Pale Ale in his bathtub while a student at Auburn University. In a 2003 interview, Dale confirmed that coworker Brian Lutz formulated the recipe for the beer