Daishichi Myoka Rangyoku Omega Sake

This undiluted free run drops junmai daiginjo made with the kimoto method is Daishichi’s superlative sake. This sake was created by reviewing all processes in sake making and taking them once again to a higher level, as if ascending on a spiralling staircase. The result is the ultimate sake. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination. SOMMELIER'S NOTES "I recommend a long decant. Tastes amazing a week after opening." - Sommelier Adrian Goh Polishing Ratio: Ultra-flat 45% Rice Type: Yamadanishiki Alcohol : 15.5% Prefecture: Fukushima Brewery: Daishichi Sake Brewery Co Ltd