Daishichi Myoka Rangyoku Grand Cuvee Sake

This is the longest stretch of vintages we have assembled a Myoka Rangyoku Grande Cuvee from. A result of the unprecedented variety of vintages, as well as repeated trials by our award-winning blender Keiko Okuda, is the harmony of several exceptional qualities which never co-exist in a single vintage. This one-of-a-kind sake features a dazzling aroma combined with a perfectly smooth and round body and a clear aftertaste. Daishichi introduced its first ever Myoka Rangyoku Grande Cuvee in 2007, which was immediately chosen by The Windsor Hotel Toya in Hokkaido for a toast at the official dinner held there among the First Ladies during the G8 Summit meeting. Since then, every version of this special sake has been sought after by connoisseurs around the world. We are sure the 2016 version will enhance the reputation of Myoka Rangyoku Grande Cuvee further.