Copalli Barrel Rested Single Estate Organic Rum

“Copalli is an incredibly unique spirit,” says Copal Tree Distillery co-founder Anya Fernald. She adds, “It’s a 100% authentic rum with all aspects of the product hand-crafted and grown in the most ecological way possible. Putting a rum with this kind of sustainable integrity into the market is going to raise the bar, in the best way.”
The Barrel Rested Rum is made using double distillation of sugarcane juice, use of exclusively full-bodied copper pot still distillation with French technique. It is aged in American Oak bourbon barrels to create a rich sweet rum displaying cola and leather on the nose with tasting notes including cinnamon, nutmeg, and tobacco.

The distillery is zero-impact and powered by sustainable, regenerative biomass and the process supports full-circle conversion of waste from production into agricultural inputs. The sugarcane used to produce the rum is grown on Copal Tree Farms, so all levels of products can be overseen from start to finish.