Avion Anejo Tequila 375 ML

Distilled in Jalisco, the heart of tequila country, this tequila differs in it's production in a number of ways from a lot of other tequilas. First, of course, is the sourcing from the highlands, second is the use of hornitos (large traditional clay ovens) and the very slow roasting of the agaves (OK that may count as two), third the use of copper pot stills, (a vast majority of tequilas are distilled in stainless steel column steels), and their ultra slow filtration through charcoal. Fourth the aging for this anejo is twice the minimum aging requirement to qualify for that classification. All in all a unique if not almost singular approach to making a tequila.