2009 Dom Ruinart Blanc de Blanc Champagne

The whole presents to the palate a beautiful balance, both tasty and lively, but with a long and subtle finish. It is the effect of the combination of silky acidity, the freshness of the stone fruits, and a surprising sapidity.

It is recommended to taste the Dom Ruinart Blanc de Blancs 2009 cuvée at a temperature of 10-12 degrees. Its ageing potential can reach up to 20 years depending on storage conditions.