Penny Packer Kentucky Straight Bourbon

PennyPacker - Invariable Character and Consistently High Quality.
Select, mature maize from the cornfields around the distillery in Bardstown, Kentucky, is the base for PennyPacker. Three types of grain are used in the distilling process: maize, rye and barley. The maize content in PennyPacker is a high, above-average 70%. The law stipulates a maize content of only a minimum 51% in bourbon. The water used in the distilling is spring water drawn from the deep, broad veins of chalk, or limestone that run through Kentucky. This water is especially pure and soft.

PennyPacker is produced according to the continuous method of distillation. In other words, the distilling process is a long, uninterrupted procedure, the product of which is the desired full-bodied, yet pure distillate. This guarantees PennyPacker’s invariable character and consistently high quality. PennyPacker is always matured, as required by the American bourbon law, in new casks made of American white oak, charred on the inside. The charring allows the whiskey to penetrate the wood more easily and thus take on the vanilla and caramel notes characteristic of PennyPacker.