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Kirsch Cherry Brandy

A kirschwasser (/ˈkɪərʃvɑːsər/ KEERSH-vahs-ər; German: [ˈkɪɐ̯ʃvasɐ], German for “cherry water”) or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. However, it is now also made from other kinds of cherries. The cherries are fermented complete (that is, including their stones).[1] Unlike cherry liqueurs and so-called “cherry brandies”, kirschwasser is not sweet.

The best kirschwassers have a refined taste with subtle flavors of cherry and a slight bitter-almond taste that derives from the stones.

Availability: In stock


Additional Info

Size 375 ml
ABV - Alcohol by Volume 45%


Kirsch Cherry BrandyReview by Hazel
Kirsch Cherry Brandy is my FAVORITE!! 10/10 would highly recommend- especially to anybody with a sweet tooth like me! (Posted on 4/21/2016)

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