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Ichiro's Malt Single Malt Chichibu "Port Pipe" Japanese Whisky

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the port pipe is a european oak cask with a capacity of 650 liters, which is one of the biggest barrels used in the whisky industry, and it served for the maturation of Port wine. Ichiro Akuto bought some for the maturation of this whisky. Distilled in 2009, the Port Pipe was at first put 3 years in quarter casks (oak casks with a capacity of 50 liters), then was put into port pipes for a further maturation (one year) before being bottled in 2013. The rest of the production continued its maturation in quarter casks, and was bottled at the same time under the name of Chibidaru.

So it's during the complementary maturation in port pipe that it will soak shades of pink left by the Port wine but also some flavors that make it a very amazing whisky.

Availability: Out of stock


Additional Info

Size 700 ml
Man Japan
Gift Box Yes


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