Efe 3 Distile Raki

Description: Grapes produced on the Aegean soil and picked up carefully have been made into 100% grape suma, distilled for 3 tomes with anise seeds and at each stage the pure flavor of Kara Efe appeared a little more. Bozdag water is used for a more pleasant taste. Kara Efe is produced with 47% degrees of alcohol and rested for a long period to ripen.

Turkey´s first 3 times distilled raki, Kara Efe, offers a pure and characteristic taste for raki enthusiats.