Pairing wine and beer with food will always be timeless. But lately, a new trend is emerging among the culinary community – pairing cocktails with meals. With the upcoming holidays, it can be an incredibly fresh way to spice up the menu at your next gathering. Of course, while experimenting with flavors is all part of the fun, both with cooking and with mixing alcoholic beverages, you probably should avoid tastes that clash. Here’s a handy guide for making your holiday meal with cocktails much merrier!

1. 1. Mixer matc...