Benedictine Dom Liqueur

During the Renaissance, a Venetian monk named Dom Bernardo Vincelli, created an elixir from twenty-seven different herbs and spices from all around the world.
B&B is very popular with the Americans, it is the result of the careful blend between the strength of an old cognac and the 27 plants and spices which go up to make Benedictine liqueur. The formula, of course, is a secret, and only the chief distiller knows the exact composition of the B&B made at the Benedictine Palace in F�camp.